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Takes drink orders, suggesting specialty drinks, non-alcoholic beverages, soft drinks, etc.and delivers them promptly and accurately to each guestExplains Arooga's versus regular restaurantsAsks the required wing questionsResponsible beverage serviceSuggests an appetizer and delivers it promptly (if ordered)Takes each guest's orderSuggests add-on sides, soups, and saladsKnows Arooga's menu thoroughly and accurately, answers any questions a guest might have about menu items and preparation optionsWhen delivering entres to the table, giving each guest their specific order without \"auctioning\" the food at the table.Checks back with the guests within two (2) minutes to make sure everything is prepared to their satisfaction. At lunch - check back, check downWithout being intrusive, observes when drinks need to be refilled or dishes need to be clearedEnters all food and drink items at the POS station, ensuring all items are entered accuratelyPresents the check and picks up the payment in a timely fashion. Makes correct change and/or completes the proper charge card procedurePre-bus table by clearing all food itemsResolves any guest complaints immediately unless a Manager is required to assist with a guest. Exercises judgment in the most appropriate way to satisfy the guest and recover flawlesslyAdvises the Manager immediately of any guest complaints and how the issue was resolved.Observes other stations and pitches in when neededCompletes any other duties assigned by a ManagerWeekend, evening and holiday work is required

Associated topics: camarera, camarero, dining room attendant, food and beverage server, hostess, mesera, restaurant server, server, steward, tasting

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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