Job DescriptionExceed our customers evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience.Build relationships with and educate our customers in order to create sales.Prepare, weigh, finish, slice, price, package, and stock product.Maintain proper department conditions and supplies (e.g., shelf, case, sales floor, backroom, freezer, cooler, etc.).Operate, clean, and reassemble equipment/machinery where applicable.Operate a cash register where applicable.RequirementsAbility to represent A Culture of Caring and The Pursuit of Excellence through Big Ys Firm Foundations (Character, Collaboration, Personal Development, Actions & Results).Ability to demonstrate a passion for food through interactive sales techniques.Must project a clean and professional appearance.Must be a team player with a positive attitude and businesslike conduct.Ability to operate within Company policies, procedures, and standards.Ability to work a flexible schedule in accordance with the needs of the store.Attention to detail, accuracy, and follow-through.Must be 18 years of age.Ability to learn and utilize computer applications.Must consent to and pass a pre-employment drug screen and background investigation. Associated topics: cafe, chef, chief chef, commercial kitchen, deli chef, executive chef, grill chef, pantry, restaurant assistant chef, sous
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.