The Catering and Premium Services Lead Worker is responsible for the oversight or delegation of responsibilities within catering and/or other premium services operations. Essential functions and responsibilities of the position may vary by location based on client requirements and business needs. Essential Functions:Schedules and assigns daily work assignments within a premium services operationOversees the completion of tasks within a catering, restaurant, or suites environmentTrains and guides staff on job duties, proper food safety and sanitation, customer service, etc.Sets up work areas according to guest/client requests, banquet event orders, standards, etc.Ensures service areas are maintained including replenishment of product, cleanliness, etc.Provides excellent customer service, anticipating guests' needsMaintains a positive attitude towards guests, customers, clients, co-workers, etc.Adheres to safety policies and procedures including proper food safety and sanitationEnsures security of company assetsOther duties and tasks as assigned by manager Associated topics: corporate kitchen, dining chef, executive chef, executive kitchen, pastry, prep chef, salad chef, service manager, sous chef, sushi chef
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.