Food Service Worker

Compensation

: $40,080.00 - $60,410.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Job Summary: The Food Service Worker position is vital to achieving excellent customer service in dining locations. The Food Service Workers are responsible for the line display, cooking food according to recipes, and making a one-on-one connection with the customer. Essential Tasks and Responsibilities:Maintain a clean and neat work station Clean and sanitize work areas, equipment, and utensils Utilize proper food handling procedures and food safety knowledgeTake samples of all food items before serving the customersMaintain a positive attitude, smile and greet customers as they approach the serving lineBe polite with customers during the transaction and make sure they are satisfied with their service before helping the next customerMaintain daily temperature logsDaily use of correct PPE for the task assignedCook and prepare foods according to the recipeResponsible for using the correct portion controls when preparing and serving food items Must have product knowledge to effectively service the customer and answer questions about the menu items on the lineAssist co-workers in setting up and breaking down stations as designated by the managerSweep and mop the floors Wash worktables, walls, refrigerators, and cutting boardsSeparate and remove waste and place it in the appropriate receptacleTransfer supplies and equipment between storage and work areas by hand or by cartUnderstand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents. Report all injuries immediately to your manager/supervisorAdditional Job Functions:Cross-train in other areas as required by your managerWork in other areas or departments as neededCompletion of any task requested by a supervisor or member of the Bridgeman Hospitality management teamSupervisory Responsibilities: No direct supervisory responsibility
Associated topics: assistant restaurant manager, backend, bakery manager, conference, food service supervisor, general operations manager, manager, night manager, operations manager, partner * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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