Overview

Prepares and serves food. Cleans and maintains the assigned area. Additional duties may include food prep, trayline and delivering meals to patients.

Responsibilities

  • Keeps work area and equipment clean and sanitary at all times.
  • Sets up assigned area and maintains adequate supplies during shift.
  • Prepares food and beverages for all meals as assigned including catered events.
  • Qualifications

    Education:

    High School graduate or equivalency or 18 years of age or older required.

    Work Experience:

    Previous experience in short order cooking preferred.

    Required Knowledge and Skills:

    Ability to read, write and follow oral and written instructions in English. Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team.

    Physical Demands

    Working Conditions:

    Works in a normal food service environment with intermittent exposure to changes in temperature.

    Exposure:

    No expected exposure to blood and/or body fluids.

    Physical Demands:

    Sitting - Rarely

    Standing/Walking - Continuously

    Kneeling/Stooping - Rarely

    Bending/Climbing - Occasionally

    Reaching above shoulder, at waist or below waist - Rarely

    Lifting/Pushing or Pulling up to 40 pounds - Occasionally

    Lifting/Pushing or Pulling over 40 pounds - Rarely

    Typing/Filing -


    Associated topics: diet, dietary, dietician, dietitian, exercise, food, nutrition, nutritional, sfs, wic

    * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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