Line Cook - Dining Events - Constellation - Cornell Tech (Roosevelt Island, NY)

Compensation

: $28,740.00 - $39,230.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Company:

Elior North America

Position: Line Cook

Department: BOH Staff

Req #: 3582510

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Date posted: November 1, 2019

Location:

2 West Loop Road, Constellation
Roosevelt Island, NY, 10044, US

Job category: Back of House

The Line Cook is responsible for food preparation on their station prior to service, executing menu plate specifications with consistency, cleaning throughout their shift to ensure a sanitary and clean work environment, effectively communicating with others members of the kitchen team, counting items on their station at close of shift, cleaning their station at close of shift, and attending periodic team meetings and trainings.

This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

About Us:

We're a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes.

Our goal is simple: we're here to make you happy. And our people work tirelessly to ensure that your experience meets and exceeds every one of your expectations.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer


Associated topics: baking, cocinera de produccion, cutter, dinner, line cook, prep cook, restaurant assistant cook, roasting, sandwich, station * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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