Line Cook

  • New York, NY

Compensation

: $28,740.00 - $39,230.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Looking to hire 1 full-time chef and 1 line cook for semi-upscale Italian restaurant in the heart of midtown NYC. Prefer someone with experience on Italian dining.

Chef must be willing to work full-time and line cook (although will consider part time for line cook.)

Salary dependent on experience.

More detail about Da Raffaele - NYC, please visit


Associated topics: appetizer, cocinera, cocinera de la preparacion, cook, diner, maker, meat cutter, salad, steakhouse, wok cook

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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