• Earl Enterprises
  • $30,280.00 -44,160.00/year*
  • Waltham , MA
  • Hospitality - Food Services
  • Full-Time
  • 330 Winter St

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At Bertucci's we are truly passionate about being restaurant people. We have high standards and a joyful passion for hospitality that is the heart of our success. We call it being \"Guest Obsessed\". Your excitement and dedication to our team will be the foundation of our relationship. We aim to provide you with an opportunity to progress as far as your hard work and passion will allow. Your commitment to being Guest Obsessed; one meal, one guest at a time, makes Bertucci's great and is the commitment we ask of you if you join Bertucci's. Together, we will deliver great food and great service, every time, to every one of our guests at every one of our restaurants.Server: Responsible for serving our customers according to Bertucci's Service philosophy and guidelines. Requires providing hospitality by responsiveness to guest needs - answering any questions and following up regarding food, drinks, etc. This includes taking orders, transmitting orders to the kitchen, ensuring that prepared orders meet high standards before serving to our guests, attending to the customer in a speedy, friendly and proper fashion, and correctly collecting and processing payment (including cash out at end of shift.)Primary responsibilities: Responsibilities may include but are not limited to the following:Set-up and break-down of dining room and service stations, clearing and resetting tables, a series of side work assignments, and general cleaning of work areaConstantly keeping areas- tables, floor, chairs, service station clean, neat and organizedAssist other employees as neededPre-bus tablesCourteously greets customers and informs of current food promotions and specials, answers questions and makes suggestions regarding food and beveragesVisually inspects all products in order to ensure all garnishes are added appropriately and all food products are eye appealing as designatedRemoves dirty dishes as needed between courses and at end of meal and returns them to the dishwashing areaReports all food and service complaints to managerStocks silverware, small containers, food products/ garnishes, condiments and various itemsPreferred skills:Sales skillsResponsible alcohol serviceProper cash handlingPosition Requirements:Must be at least 18 years oldSome heavy lifting (25-30lbs)Ability to work well under pressureAbility to remain standing and active for a 9 hour shiftAbility to communicate (Speak, read and write English)Able to work well in a fast paced environmentBenefits:Great payFlexible SchedulesMedical & Dental InsuranceShort Term Disability InsuranceVision Care ProgramPaid VacationDirect DepositTuition AssistanceMeal DiscountsBertuccis is an equal opportunity employer.
Associated topics: anfitri?nas, anfitri?n, camarera, camarero, food and beverage server, hostess, restaurant server, servidor de banquetes, tasting, wait staff

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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