Compensation: $28,740.00 - $39,230.00 /year *
Employment Type: Full-Time
Industry: Hospitality - Food Services
Company: Elior North America Position: Line Cook Department: BOH Staff Req #: 2960297 Date posted: October 25, 2019 Location: 2 West Loop Road, Constellation Roosevelt Island, NY, 10044, US Job category: Back of House Job link: The Line Cook is responsible for food preparation on their station prior to service, executing menu plate specifications with consistency, cleaning throughout their shift to ensure a sanitary and clean work environment, effectively communicating with others members of the kitchen team, counting items on their station at close of shift, cleaning their station at close of shift, and attending periodic team meetings and trainings. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. **About Us:** We're a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes. Our goal is simple: we're here to make you happy. And our people work tirelessly to ensure that your experience meets and exceeds every one of your expectations. **Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer**
Associated topics: baking, banquet, cocinera de la preparacion, commercial kitchen, cutter, dinner, food preparation, kitchen prep, restaurant cook, wok cook
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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