Established by chef and founder Alex Stupak in 2011. Empellon has grown into a multi restaurant company with locations in the east village, west village and midtown east neighborhoods of Manhattan with more in development.
Our newest restaurant opened in midtown east in 2017 and received a 3 stars from the New York Times.
We are seeking dedicated pastry cooks to join or growing team.
Empell n serves a constantly changing menu that draws inspiration worldwide while staying true to its New York City roots.
We offer competitive pay, opportunity for growth and promotion from within.
We prefer to work with people who are restaurant focused and dream of having one of their own one day.
+Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
+Working with seasonal ingredients.
+Participating in the preparation and development of new menu items .
+Honing your existing skills while learning new techniques and building your skill set.
+Working collaboratively with BOH staff and FOH staff.
+Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
+Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
Skills & Requirements
+At least 1 year of related experience required.
+General knife handling, food safety & sanitation knowledge.
+High volume restaurant experience required.
+Comfortable working in a fast paced and high energy environment.
+A passion for food, exceptional work ethic and dedication.
+Able to take constructive criticism, learn quickly and constantly improve.
We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.
Employment: Full Time
Compensation: Discussed In PersonMore detail about Empell n part of Empell n, please visit
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