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Local Owner is seeking a fun and energetic manager for one of our three locations.

Candidates should possess strong guest relations, both with internal and external guests. We strive to provide a great guest experience.
  • The restaurant manager must have an exceptional personality for the hospitality industry.
  • Sales volume experience 50-60k per week
  • Scratch kitchen

Great quality of life in a fun laid back environment.
Associated topics: baker, catering, culinary, executive chef, executive kitchen, grill chef, service manager, sous, sous chef, tavern

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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