Cook FF - Grill Thomas Edison - Burger King [4NJBKG47]


: $31,180.00 - $41,100.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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The Cook FF - Grill is responsible for grilling food, and must be able to perform all station functions of Fry,

Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the

manager on duty and servers as necessary; providing the highest quality of service to customers and

associates at all times; performs all other responsibilities as directed by the business or as assigned by

management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store

Manager, or General Manager depending upon local requirements.

Essential Functions:

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and

serving food items which may include soups, meats, vegetables, desserts and other food and

beverage products

Tastes products, follow menus, estimate food requirements, check production and keep records

in order to accurately plan production requirements and requisition supplies and equipment as


Cleans and sanitizes work stations and equipment

Practices excellent food safety and sanitation practices and complies with HACCP standards

Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts

and shreds fruits and vegetables

Stocks, dates, rotates, and checks temperature of product


Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires basic food preparation skills and knowledge of HACCP standards

Requires 0 - 1 years of closely related experience, work experience in high volume or fast casual

dining restaurant environment preferred

Requires the ability to speak, read and comprehend instructions, short correspondence and

policy documents, as well as converse comfortably with customers

Requires the ability to lift and/or move up to 40 pounds

Requires the ability to bend, twist, and stand to perform normal job functions

Frequently immerses hands in water and water diluted with chemical solutions

Frequently works with sharp knives, utensils, and hot plates

Frequently works in hot environment
Associated topics: baker, breakfast, cocinero, commercial kitchen, fryer, meat cutter, prep cook, station, stove, wok cook * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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