Sous Chef


: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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James Beard Award winning Chef seeking sous chef for Tuscan Italian restaurant, I Sodi, located in the West Village of Manhattan. Must be a self starter with experience in kitchen management and inventory control. This is a working position that will require line cooking. Fine dining experience is appreciated but not required.

Opportunities for growth, competitve compensation.

Please send resumes with professional references.

More detail about I Sodi part of Officina 1397, please visit

Associated topics: baker, executive kitchen, grill chef, head chef, kitchen, lead, service, service manager, sous, team lead * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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