• JUNGSIk
  • $28,740.00 -39,230.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 16 Lispenard St


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Line cook is needed at Tribeca's highly regarded fine dining Korean restaurant. We are one of Tribeca's exciting new destination for haute cuisine, slowly building our reputation for quality food and service.

General knowledge of cooking techniques, equipment and safe food handling procedures is required.
1 Years of Experience in Fine dining (Michelin star rated preferred) is required.
We seek a friendly, open-minded team member with a passion for cooking.
All kitchen personnels will report to Chef/Owner Jungsik Yim will work right by his side.
New hire will be trained and will be responsible for all aspects of restaurant's needs from prep and service duties as well as cleaning duties.

Please check out our website at www.jungsik.com for more information about the restaurant.

Team player is a must.
Reliability is a must.
We believe in promoting within our own restaurant, so there's a great potential for growth.

Knowledge of Asian cuisine and flavors is a plus. Willing to train, nurture, and provide tools for success for all positions.

Only those legally eligible to work in the US need apply. Please send your resume in the body of your email.

More detail about JUNGSIK, please visit
Associated topics: cocinero de la preparacion, commercial kitchen, complimentary, cook, kitchen, line cook, persona de parilla, prep, roasting, station

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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