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Osteria Posto is looking for a passionate, talented, and ambitious Executive Chef to join our culinary team within the Alpine Restaurant Group. Located in Waltham, our kitchen provides a high-energy work environment with a diverse and ever-changing menu focused on Regional Italian Cuisine. Our food is American at the core and heavily influenced by the regions of Emilia-Romagna, Bologna, Campagna, just to name a few. We source local products and use a variety of cooking techniques.


Duties include:

- Daily food preparation

- Assisting the Sous Chefs and cooks to oversee food production

- Expediting service

- Training others to execute the menu

- Menu concept and development

- Placing daily food orders

- Controlling food and labor costs

- Responsible for all daily kitchen operations


Successful candidates will be self-motivated, attentive to detail, and great at multitasking. Candidates need not have previous Executive Chef experience but must have at least 2-3 years of Sous Chef experience. They must lead by example and show a willingness to learn and grow. Applicants must be committed and willing to put in the effort to create great food each and every day. Candidates will be asked to do a day-long stage.


Part of the Alpine Restaurant Group, Osteria Posto offers a very competitive salary, a comprehensive benefits package, and opportunities for growth and development. To apply, please send your resume and contact information to: ...@alpinerestaurantgroup.com

More detail about Osteria Posto, please visit
Associated topics: catering, commercial, corporate, culinary school, grill chef, lead, pastry, salad chef, sous chef, team lead

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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