Location ID 202126 Address 1030 Main Street Region Massachusetts Postal Code 02451 Country USA WHO WE AREPR Management Corp. knows theres only one way to become New Englands best restaurant organization: a passion for being the very best. Were the regions leading franchisee of Panera Bread, and every day in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine were raising the bar through the delicious food we create, the strong relationships we build, and the exceptional careers we offer. HOW WERE DIFFERENTWere committed to setting a higher standard for excellence in every facet of our business and as a Cashier, youll play a key role in bringing that ideal to life by creating an amazing experience for every customer who walks through our doors. Youll support our operations across the caf, gaining valuable experience and providing unparalleled service as you train with our barista, food preparation, and dining room teams. Your optimism and cheerful demeanor will make our Panera restaurant the perfect spot for customers to find both delicious food and a welcoming environment where theyll always feel right at home. Thats how PR Management Corp. rises above the rest, and in return we help you do the same with a real commitment to promoting from within, exceptional training and career growth programs, and a truly welcoming and caring working culture. If youre ready to see how our Higher Standards can fuel the best experience of your career, connect with us today!WHAT YOULL DOProvide the highest-quality customer service to our guestsSuccessfully work as a key part of a dynamic teamFollow the direction of your supervisorsMaintain safety standards at all times, while adhering to our policies and proceduresWHAT YOULL NEEDA friendly, positive attitude, and the ability to communicate clearly with our customers and colleaguesThe ability to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50lbs), with or without reasonable accommodationYou must be 16 years of age or older, and able to work a varied schedule that may include nights and weekendsExperience in a restaurant or food service environment is preferred, but personality and cultural fit matters even more! External Reference Code 20212609 Associated topics: baker, cafe, catering, chief chef, culinary, culinary school, executive, lead, pastry, team lead
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.