Sous Chef


: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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World-renowned, James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, have collaborated in the biggest restaurant comeback New York has ever seen! Pastis, the legendary French restaurant that crafted the Meatpacking District into the dining destination has reopened it's doors just steps away from it's original location!
We are currently conducting interviews for Sous Chefs who are interested in working with a large, collaborative, cohesive culinary unit executing amazing food made with high-quality ingredients and integrity.

STARR Restaurantsoffers a competitive base + bonus package, relocation assistance, full benefits, 401k, STARR Restaurants dining discount and 2 weeks paid vacation.

Desired Qualifications:
  • Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens
  • Prior experience training and mentoring a large hourly line cook team
  • Prior experience opening a new restaurant a plus
  • Passion for training and development of others
  • Attention to details of food quality, preparation and presentation
  • Flexible and adaptive to rapidly changing priorities and work demands
  • Strong written and computer skills; to include Microsoft Office (Word, Excel, Power Point, Outlook)
  • Degree in culinary arts from an accredited University preferred
More detail about Pastis part of STARR Restaurants, please visit
Associated topics: chief chef, culinary, dining chef, executive chef, kitchen, pantry, pastry, restaurant chef, service, service manager * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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