Pastry Cook

  • New York, NY


: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Rotisserie Georgette is hiring full timePastry Cook
Fine tune your skills and repertoire workimg alogside Pastry Chef Maira Maldonado
- 1 year or more experience cooking in a pastry kitchen, preferably in French fine dining
- Proven ability to work in an organized and efficient manner
- Experience with ice cream spinning
- Knowledge of French pastry technique
- Ability to take direction
- Understanding of proper food handling and sanitation.
- Culinary school preferred but not required
Rotisserie Georgette is a relaxed fine dining restaurant specializing in high-quality, fresh ingredients prepared on a rotisserie, with an emphasis on a variety of roasted birds from, ducks to guinea fowl, game birds in season, and of course, chicken, along with an array of whole roasted cuts of beef, lamb and also whole fish. The menu, rooted in classic French tradition, has a unique approach to sophisticated comfort food with appetizers, side dishes and desserts that evolve constantly with the seasons and local market ingredients. The restaurant is open for dinner 7 days a week and serves lunch 5 days, with a vibrant full-bar scene and a 10-person private dining room. The restaurant has approximately 100 seats and opened in November 2013.
We look forward to meeting you.
Please email cover letter and resume to Georgette Farkas
Rotisserie Georgette is an equal opportunity employer.
More detail about Rotisserie Georgette, please visit
Associated topics: cafe, commercial, culinary, deli chef, executive, head chef, kitchen, pantry, service manager, sous chef
Associated topics: cafe, chief chef, commercial kitchen, corporate kitchen, executive, executive chef, pantry, service manager, sous, sous chef

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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