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Unit Description

Sodexo is seeking a talented Executive Chef-2 to join our team at Bentley?University in Waltham, MA. The Executive Chef will lead a culinary?team of 20.?

The Executive Chef?will report directly to the Director of Operations and will be responsible for the execution of the day to day food service operations for Resident Dining and late night at this outstanding showcase account.?


This is a?high impact, high visibility position?that is responsible for enhancing our student satisfaction, and resident dining customer experience through culinary creativity, food presentation and overall leadership presence at this outstanding account.



The?Executive Chef 2?will be responsible for improving food quality. BOH operations to include but not limited to inventory, production, HAACP, safety and ordering and overseeing production and presentation of food. The?Executive Chef 2?will have administrative responsibility for staff training, scheduling, and menu planning. This position is a hands-on position where food safety and presentation are critical.?


We are looking for candidates who will:

????????? Train and mentor kitchen staff to higher standards

????????? Manage the daily food production (including production planning and controls)

????????? Ensure Sodexo Culinary Standards (including recipe compliance and food quality)

????????? Manage food cost, controls, and compliance

????????? Have high expectations for customer service and quality of food


The ideal candidate has:

????????? A strong culinary background and Culinary Degree

????????? Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies

????????? Previous experience working in a high volume facility

????????? Strong management and leadership?skills

????????? A focus on food safety/sanitation and physical safety (ServSafe certification is required)

????????? Excellent?time management skills?



Please visit the Sodexo?Network with Us?page and consider signing up for our?Career Connections eNewsletter.


Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.? Works directly with internal and external clients managing the catering process from beginning through execution.? Key Duties- Implements & coordinates the culinary function.? - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-? Manages food & physical safety programs.


Qualifications & Requirements

Basic Education Requirement -?Associate's Degree? Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Associated topics: baker, cafe, chef, culinary school, executive, lead, pantry, prep chef, salad chef, team lead

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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