Food Service Manager 3 - Waltham

Compensation

: $40,080.00 - $60,410.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Unit Description

Sodexo is seeking a Food Service Manager at Brandeis University.

Sodexo is seeking an experienced Food Service Manager 3.

Seeking a career-oriented candidate to oversee our team at our Resident Dining location on campus! Experience in Universities, kosher dining or working in a union environment are a plus but not required.

There is no place like Brandeis. As a medium sized private research university with global reach. 235 acre campus located in the suburbs of Boston.

The successful candidate for this Manager position will have excellent organizational, time management and computer skills. An eye for detail and a passion for customer service is a must. The successful candidate will also have a high level of knowledge in HACCP, safety, labor and food cost management.

Ideal candidate will have:
  • COLLEGE/UNIVERSITY FOOD SERVICE MANAGEMENT EXPERIENCE;
  • Prior experience as a food service operations manager;
  • Experience managing a talented and diverse union labor work force;
  • Experience with food and labor control systems; (DRIVE)
  • Experience driving sales and controlling costs;
  • Knowledge of and experience enforcing food safety programs.


Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement



Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Qualifications & Requirements

Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Associated topics: assistant general manager, assistant restaurant manager, backend, conference, day shift manager, deli manager, gerente de cocina, gm, grocery store manager, night shift manager * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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