Sous Chef

  • New York, NY


: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Soho Diner will be a 24 hour restaurant located in the Soho Grand Hotel serving refined classic diner fare using great quality ingredients and modern flare.

We are looking for experienced Sous Chefs to work closely with our Executive Chef to maintain and improve on the successful day to day running of the back of the house. Staff of about 25.

Candidates should have extensive experience in casual and fine dining management, high volume production as well as cost control.

A Solid understanding of contemporary and classic technique required.

Familiarity with seasonal product and local vendors a plus. Reverence for quality product a must.

Positive attitude and good team building skills imperative.

Ability to problem solve, maintain and improve upon systems a must.

Must be able you lead by example and seriously cook.

Must have Food Handlers Certificate or to obtain one within a month on starting.

Day to day Sous responsibilities include:

--Management of all Kitchen staff

--Daily Production

--Daily Ordering

--Supervising the cleanliness, sanitation standards and organization of the Kitchen

--Quality control & maintaining high standards

--Expediting Service

--Supporting the Line as necessary

--Collaborating on Daily Specials

--Tracking Costs

--Training of staff

Availability on weekends is a MUST

More detail about Soho Diner, please visit
Associated topics: chief chef, commercial kitchen, culinary, culinary school, executive chef, lead, restaurant assistant chef, restaurant chef, service, sushi chef

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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