Major Food Group has opened the doors ofTHE LOBSTER CLUBlocated in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants).
This fine-dining concept is hiring anSOUS CHEF with Japanese/Asian Cuisine experienceas well as strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.
The position requires:
At least 2 years of experience in high volume and fine dining restaurants.
Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
Previous experience with Japanese CuisinePreferred.
More detail about The Lobster Club part of Major Food Group, please visit Associated topics: baker, chief chef, commercial kitchen, grill chef, lead, pantry, pastry chef, pizza chef, prep chef, sous
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.