• United Airlines
  • $31,180.00 -41,100.00/year*
  • Westwood , NJ
  • Hospitality - Food Services
  • Full-Time
  • 415 Old Tappan Rd

overview and responsibilities
  • Prepares and cooks hot and cold meals according to recipes, menu specifications, quality standards and FDA guidelines
  • Rotates prepared products
  • Controls food wastage
  • Must comply with Chelsea HACCP requirements
  • Requisitions and replenishes storeroom supplies
  • Cleans and sanitizes work area and equipment
  • Prepares food needed for special functions, charters, menu presentation or cafeteria menu
  • Performs other duties as assigned
  • Qualifications

    Required

  • Frequent exposure to noise and working in hot temperatures up to 90 F
  • Occasionally enters refrigerated storage at 65 F for raw product and chill box area at 35F to store cooked product
  • Handles raw and cooked food products
  • Able to use Bettcher meat slicer, Mannhart vegetable slicer, mixer, blender, oven, stove, grill, steamers, steam- table, utensils and various types of knives
  • Sterilizing chemicals
  • Works under time constraints, meet and respond to up-counts in meal production at a moment's notice
  • Continuous attention to detail on food quality
  • Pushing, pulling, lifting and carrying items
  • Continuous standing and walking
  • Basic cooking skills, sauce preparation
  • Basic math skills and knowledge of weights and measures
  • Ability to use a knife for cooking
  • Ability to read, write, and speak English
  • Must not have any written termination warning within the past 6 months
  • Attendance requirements for current active and inactive employees

  • United Airlines employees must have 2.5 points or more remaining
  • Catering Operations employees must have 4.5 points or less
  • At least one year of cooking and food preparation
  • Must be at least 18 years of age
  • Training on the job
  • Must be willing to work any shift in a 24/7 week, including weekends, nights and holidays
  • Must be legally authorized to work in the United States for any employer without sponsorship
  • Successful completion of interview required to meet job qualifications
  • Reliable, punctual attendance is an essential function of the position
  • Preferred

  • High school diploma/General Educational Development (GED) or equivalent

  • Associated topics: cocinera de la parrilla, cocinera de produccion, cocinero de la parrilla, commercial, commercial kitchen, food preparation, maker, persona de parilla, roasting, salad

    * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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